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Ciao Bella
After a whirlwind few weeks exploring Greece, we were ready to swap tzatziki and spanakopita for pizza, pasta carbonara, and gelato. Luke had always been a bit hesitant about the classic Italian hot-spots, worried they might be super touristy or overrated, but Jelley convinced him it would be worth it, plus our flights to Morocco were out of Milan, and we'd be passing through regardless. So off we went to Italy, starting with Rome, ready to dive into the chaos and charm of th
Jan 413 min read
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